Great Plates of Downtown™
Great Plates of Downtown™: 20+ Years of Supporting Participating Restaurants & Our Community!
Great Plates of Downtown is an award-winning dining promotion that is about more than incredible food; it's about honoring the local chefs, servers, and restaurant teams who pour their hearts into every dish and guest experience. It's also a fundraiser to support our neighbors in need, benefiting the Food Bank for Larimer County.
From March 1 to 14, enjoy delicious, limited-time breakfast, lunch, dinner, and all-day menu specials from 49 restaurants in Downtown Fort Collins. The specials are priced at $25, $35, $45, and $15 & Under.
GREAT PLATES. GREATER PURPOSE. Choose Your Perfect Plate!
How It Works
Participating in Great Plates of Downtown™ is as easy and delicious as a 3 course meal! You’re cordially invited to Discover, Dine, & Donate!
Discover
Check out the Great Plates of Downtown™ Restaurant Guide, available February 14, to view the specials available exclusively from March 1 – 14
Dine
Tell your server you’d like to participate in Great Plates of Downtown™.
Donate
After dinner or placing your order, consider leaving a donation for the Food Bank for Larimer County and be sure to tip your hardworking server as well!
*Please note that the price point does not include server tips or Food Bank donations*
How To Donate
The Food Bank for Larimer County
The Food Bank works hard to ensure that those in our community who are hungry have convenient access to free, healthy, and nutritious food on a consistent basis.
Please join us in our efforts to increase the Food Bank’s resources and to broaden its reach throughout our Larimer County community.
The Food Bank can provide 2 meals for every $1 donated.
2026 Participating Restaurants
Please be aware that featured menu specials are subject to change.
Course 1: Seared Scallops - delicately seared scallops served with a silky celeriac puree, black garlic emulsion, garlic crumb, and finished with a truffle-mushroom foam; OR Chicken Roulade - tender chicken roulade stuffed with gruyere, artichoke, sundried tomatoes, prosciutto, and Spanish flavors. Served alongside creamy risotto.
Dinner | 5 pm - Close
Dinner | 5 pm - Close
Course 1: Whole rotisserie chicken cut and quartered, cornbread skillet, and 2 large sides. Only available online via website.
Accommodates Dietary Restrictions: Allergy accommodations can be made when possible.
All Day | Carry Out | Order Online
Course 1: Choice of soup OR salad.
Course 2: Salmon Florentine - grilled salmon, sautéed spinach, roasted red peppers, Marcona almonds in white wine, and finished with a balsamic reduction, plus your choice of side.
Course 3: Salted caramel bread pudding OR chocolate mousse.
Accommodates Dietary Restrictions: Allergy accommodations can be made when possible.
Dinner | 4 pm - Close | Accepts Reservations
Course 1: Choice of soup OR salad.
Course 2: Prime Rib – a 10 oz. cut of slow-roasted certified Angus prime rib, served with au jus and your choice of side. Available while supplies last.
Course 3: Salted caramel bread pudding OR chocolate mousse.
Dinner | 4 pm - Close | Accepts Reservations
Course 1: Choice of soup OR salad
Course 2: Choose two of the following: Rotisserie Tri-Tip - seasoned and slow-roasted tri-tip, topped with brandy cream sauce, served with your choice of side; OR Rotisserie Chicken Dinner (half chicken) - all-natural Red Bird chicken, garlic mashed potatoes, apple coleslaw.
Course 3: Salted caramel bread pudding OR chocolate mousse.
Accommodates Dietary Restrictions: Allergy accommodations can be made when possible.
Dinner | 4 pm - Close | Accepts Reservations
Dinner | 4 pm - Close | Accepts Reservations
Course 1: Choose one of the following: Quarter Rotisserie Chicken - Red Bird chicken, roasted garlic mashed potatoes, cranberry apple coleslaw; OR Harvest Green Salad with Salmon Quinoa Cakes - mixed greens, fried Brussels sprouts, red quinoa, bleu cheese, radishes, Marcona almonds, and bourbon vinaigrette; OR Chicken Pot Pie - flaky pastry crust, wedge of cornbread, and side salad; OR Chicken Bacon Ranch Wrap - rotisserie chicken, mixed greens, tomato, bacon, ranch, wrapped in a chipotle tortilla, served with fries.
$15 each
Accommodates Dietary Restrictions: Allergy accommodations can be made when possible.
Lunch | Accepts Reservations
Phone (970) 224-9691
Course 1: Honey or garlic cheese bread.
Course 2: One medium pizza with up to two toppings.
Accommodates Dietary Restrictions: Gluten-Free
Lunch | Dinner | Accepts Reservations (970-498-8898)
Mix and match your dream lineup of Ben & Jerry’s classics with three fresh-packed pints.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Buy one small waffle cone, get the second free!
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy Free, Peanut-Free
All-Day | Carry Out
Course 1: 60/40 Burger made from 60% beef and 40% bacon, topped with American cheese, lettuce, pickle, tomato, onion, and sauce.
All-Day | Carry Out
Course 1: Pomme Dauphine - charred onion aioli, local greens.
Course 2: Baked Petrale Sole - spring asparagus, pancetta and peas, mushrooms, local greens, roasted tomato, dill, and meyer lemon beurre blanc.
Course 3: House-Made Chocolate Truffles - fresh strawberries, basil, and mint.
Accommodates Dietary Restrictions: Gluten-Free
Dinner | Accepts Reservations (970-224-1188)
Course 1: Choose one of the following: Chef’s Choice Street Taco - chef-curated daily choice of ingredients; OR Guacamole (V, GF) - garlic, green chilies, red onion, cilantro, tomato, and lime; OR Chorizo Corn Dip (GFO) - roasted corn, chipotle cream, Monterey Jack, served with tortilla chips.
Course 2: Choose one of the following: Top Shelf Enchiladas (GFO) - pan-sautéed shrimp, lobster, white wine, roasted red peppers, chipotle cream, Monterey Jack cheese, rice, and black beans; OR Airline Chicken Breast - oven-roasted with jalapeño-bacon au jus, chipotle-white cheddar mashed potatoes, and chili lime grilled asparagus; OR Tofu-Walnut Enchiladas (GFO, VF) - chili lime marinated tofu, chorizo-spiced walnut crumble, black bean puree, white corn tortillas, fire roasted salsa, serrano-avocado salsa, pico de gallo, twice-cooked spinach, black beans, and cilantro rice.
Course 3: Choose one of the following: Tres Chocolate Brownie - chocolate drizzle, vanilla ice cream, and candied pecans; OR Toasted Coconut Blondie - caramel drizzle, vanilla ice cream, and candied pecans.
Accommodates Dietary Restrictions: Dietary restrictions are noted per menu item; please inquire with staff about your specific preferences.
Lunch | Dinner | Carry Out | Accepts Reservations
Course 1: Coffee First. Cake Always. One handcrafted cappuccino, plus a slice of our buttery, house-baked coffee cake. Downtown errands just got sweeter.
Accommodates Dietary Restrictions: Vegetarian
All-Day | Carry Out
Beverages: Your choice of two draft beers, NA beers, slushies, kombuchas, Liquid Loves, OR sodas.
Course 1: Choose one of the following: Pretzel Nugz; OR Chips & Salsa; OR Brussels Sprouts; OR Boiled Peanuts.
Course 2: Choose two of the following: Pulled Pork Sandwich with fries; OR Straight Up Burger (veggie or beef) and your choice of cheese with fries; OR Mac and Cheese; OR Large Caesar Salad.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian
Dinner | 4 pm - Close
Course 1: Smoky Rajasthani lamb chops, served with preserved lemon raita, and ginger web. Choice of house side dish.
Accommodates Dietary Restrictions: Peanut-Free.
Dinner | Carry Out | Accepts Reservations (970-490-2489)
Course 1: Lamb & beef burger, with whipped feta cheese, pepperoncini aioli, blistered cherry tomatoes, spinach, and house-made tzatziki. Choice of house side dish.
Accommodates Dietary Restrictions: Peanut-Free, Vegetarian. May substitute for gluten-free bun, veggie patty, and/or vegan cheese.
Dinner | Accepts Reservations (970-490-2489)
Course 1: Butter Chicken Parmesan Sandwich - fried chicken cutlet on toasted ciabatta bread, covered in butter chicken sauce, mozzarella cheese, and fresh herb olive oil.
Accommodates Dietary Restrictions: Gluten-Free. May substitute for a gluten-free bun.
Lunch | Carry Out | Accepts Reservations (970-490-2489)
Course 1: Original Chicken Sandwich - chicken tenders, house sauce, and pickles.
All-Day | Carry Out
Whiskey Fizz, Hibiscus Margarita, OR Space Mule
All-Day
Course 1: 10-piece Family Pack - ten chicken tenders, four sides, and four sauces.
All-Day | Carry Out
Course 1: Nashville Sandwich - chicken tenders tossed in Nashville sauce, Smokey Goodness sauce, pickles, and power slaw.
All-Day | Carry Out
Course 1: Choose two of the following: Pub Burger - a 7 oz. brisket/chuck blend Angus beef patty, charbroiled and served on a challah bun, topped with choice of American, cheddar, Swiss, Havarti dill, mozzarella, bleu cheese, or pepper jack; OR Schnitzel - a pork schnitzel, mashed potatoes, bacon beer sauerkraut, lemon butter cream sauce; OR Fish & Chips - beer-battered cod with tartar sauce and beer-battered fries; OR Cottage Pie - marinated ground beef with carrots, onions, and celery, cooked in our Horsetooth Stout with fresh herbs, and layered with roasted garlic mashed potatoes, beef gravy, parmesan cheese, and green onions in a flaky pie crust. Served with a side of house-made apple sauce.
Accommodates Dietary Restrictions: Dairy-Free, Peanut-Free
Dinner
Course 1: Manicotti Special - Think Italian enchilada! Freshly made basil-garlic herb pasta sheets rolled with house-whipped ricotta, smothered in our signature pizza sauce, and topped with fresh mozzarella cheese. Served with garlic toast.
Add Meatballs, Chicken, or Eggplant + $4
Accommodates Dietary Restrictions: Vegetarian, Peanut-Free
All-Day | Carry Out
Course 1: Thin Crust Tavern Style Pizza Special - our classic dough, stretched super thin and cut into squares. This special includes two Rocky Mountain Sodas and a 16” Signature Cheese Pizza.
The final price of the tavern-style pizza deal will vary depending on additional toppings selected.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Course 1: Choice of Appetizer - Beef Wellington, bruschetta, or garlic pretzels; OR Choice of Salad - Caesar or Linden’s
Course 2: Choice of Signature Pizza or Manicotti
Course 3: Choice of Dessert - Cookie or dessert pretzels
Add a wine pairing for + $15 each!
Accommodates Dietary Restrictions: Gluten Free, Vegetarian. Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Experience the ultimate unlimited Korean BBQ adventure with our special 4-course meal. Enjoy a delicious spread featuring savory chicken dumplings, steamed egg, corn cheese, and an assortment of eight fresh fermented vegetables. Indulge in seven different types of premium meats (no beef short ribs), perfectly prepared for grilling at your table and complete your meal with steamed rice and a refreshing Korean-style salad. All this is available for only $35 - a flavorful Korean BBQ feast that will leave you satisfied and eager to come back for more.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out | Accepts Reservations for 6 or more (970-893-4917)
Course 1: One pot of tea.
Course 2: Four tea sandwiches.
Course 3: Two scones.
Course 4: Three mini desserts.
Accommodates Dietary Restrictions (extra charge): Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Enjoy four mini scoops of your choice, paired with delicious house-made gluten-free waffle cone chips. Perfect for sharing (or not!), it’s the best way for everyone to get exactly what they want in one sweet, snackable sampler.
Accommodates Dietary Restrictions: Gluten-Free, Dairy-Free
Lunch | Dinner | Carry Out
Course 1: Osso Buco a la Provençale - tomato and herb braised beef shank, orange gremolata, gruyere polenta, roasted heirloom carrot.
Accommodates Dietary Restrictions: Gluten-Free
Dinner | Accepts Reservations (970-493-0024)
Course 1: Beef Kebab with Cucumber Tzatziki Sauce & Savory Rice.
Course 2: Choice of dessert.
Accommodates Dietary Restriction: Gluten-Free
Lunch | Carry-Out
Course 1: Choose a tasting flight of four beers (5 oz. pours) from our familiar favorites or standard offerings.
Course 2: One pint of your favorite beer (excludes special release beers).
All-Day
A Choose Your Own Sushi Adventure. Shape your meal by selecting an option in each category: begin with a snack, choose sashimi, pick a Great Plates-exclusive roll, and finish with dessert. Go traditional or try something new - it’s up to you to pick a path and make it your own.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free
Lunch | Dinner | Accepts Reservations (970-413-7436)
Only available at the bar
Course 1: Choice of a Japango Single Barrel Buffalo Trace Old Fashioned; OR Silverton Plume cocktail
Course 2: Wagyu Milk Bread Sliders - buttery milk bread, seared Wagyu, black garlic-wasabi aioli, shiso leaf, and paddlefish caviar
Accommodates Dietary Restrictions: Peanut-Free
All-Day | Accepts Reservations (970-413-7436)
Ice Cream Cone with your choice of ice cream.
Cannot be combined with any other. Limit 1 Great Plates deal per guest.
Accommodates Dietary Restrictions: Gluten-Free (Select Ice Creams), Dairy-Free (Sorbettos)
All-Day | Carry-Out
Half Chocolate Fudge
Cannot be combined with any other. Limit one Great Plates deal per guest.
Accommodates Dietary Restrictions: Gluten-Free
All-Day | Carry-Out
Course 1: Le Raclette Sandwich - on a baguette, melted Raclette cheese, Paris ham (cooked ham), and cornichons (French pickles).
Course 2: Pistachio éclair - Traditional French pastry. Choux pastry filled with pistachio cream and decorated with pistachio glaze.
Accommodates Dietary Restrictions: Gluten-Free, Peanut-Free
All-Day | Carry Out
Course 1: Four Savory Piadinas, perfect for families and groups - choose from Capri; OR Pizza-dina; OR Parmigiana; OR L’Americano; OR Vegana; OR Sanremese; OR Genovese; OR Salami & Peppers; OR Meatball.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Course 1: One Savory Piadina - choose from Capri; OR Pizza-dina; OR Parmigiana; OR L’Americano; OR Vegana; OR Sanremese; OR Genovese; OR Salami & Peppers; OR Meatball.
Course 2: One shared dessert - Golosa, OR Gelato.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Course 1: Two Savory Piadinas - choose from Capri; OR Pizza-dina; OR Parmigiana; OR L’Americano; OR Vegana; OR Sanremese; OR Genovese; OR Salami & Peppers; OR Meatball.
Course 2: One shared dessert - Golosa OR Gelato.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry-Out
Course 1: Two Savory Piadinas - choose from Capri; OR Pizza-dina; OR Parmigiana; OR L’Americano; OR Vegana; OR Sanremese; OR Genovese; OR Salami & Peppers; OR Meatball.
Course 2: Caprese Skewers.
Course 3: One shared dessert - Golosa OR Gelato.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry Out
Any burrito or biscuit sandwich, plus a pralines and cream coffee.
Accommodates Dietary Restrictions: Vegetarian
Breakfast | Lunch | Carry Out
Bowl of Gumbo
Accommodates Dietary Restrictions: Vegetarian
Breakfast | Lunch | Carry Out
All Po’ Boys
Accommodates Dietary Restrictions: Vegetarian
Breakfast | Lunch | Carry Out
Course 1: Spring Roll OR Edamame.
Course 2: Three Entrées OR three Special Rolls. Entrée choices: Sesame Chicken, Koko Chicken, Panang Tofu or Beef, Chicken Pad Thai, Chicken Drunken Noodles, LuLu’s Chicken, OR Peanut Chicken. Special Roll choices: Las Vegas, Rainbow, Green Dragon, Peachy, Kamikaze, Rocky Mountain, OR Mexico Maki.
Dinner | 5 pm - Close
Course 1: Any of our full-sized pastas, served with one glass of house wine (red or white).
Course 2: Any one dessert.
All Day | Accepts Reservations
Choice of red or white wine
All Day | Accepts Reservations
Choice of red or white wine
All Day | Accepts Reservations
Choice of red or white wine
All Day | Accepts Reservations
Course 1: Any Chef Seasonal Special, served with glass of house wine (red or white)
Course 2: Any dessert
Dinner | 4 pm - 10 pm | Accepts Reservations
Pick your favorite freshly baked quarter-pound cookie, sliced in half, and filled with two scoops of premium ice cream. Every bite has the perfect blend of chewy cookie goodness and cold velvety ice cream.
All-Day | Carry Out
A savings of $18 per person!
Course 1: Choose any cheese fondue served with fresh breads, seasonal fruit, and veggies.
Course 2: Teriyaki sirloin, herb-crusted chicken breast, wild mushroom ravioli, served with an assortment of garden vegetables and our six signature dipping sauces, prepared in a court-bouillon style.
Course 3: Choose any gourmet chocolate fondue served with a variety of sweet treats and fresh fruits.
Surf & Turf Upgrade: Enhance your entrée with a cold water lobster tail and a petite filet medallion + $20.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian
Dinner | Accepts Reservations (970-207-0100)
Course 1: Egg Sandwich - (off the menu - no DIY, substitutions, or additions), served with a medium specialty latte (no substitutions other than alternative milk, if requested).
$15
All-Day
Course 1: Breakfast Burrito (no substitutions or additions), served with a medium drip coffee.
$10
All-Day
Course 1: Egg Sandwich - (off the menu - no DIY, substitutions, or additions), served with a medium specialty latte (no substitutions other than alternative milk, if requested).
$15
All-Day
Course 1: Breakfast Burrito (no substitutions or additions), served with a medium drip coffee.
$10
All-Day
Course 1: Experience a true taste of chocolate with our Buy One Flight, Get One Free special! Each flight includes five handcrafted single-origin chocolates, made bean-to-bar right here in Fort Collins. Share with a friend, explore together, compare notes, discover the origins of flavors, and find your favorite bar. A fun, interactive way to celebrate local during Great Plates!
Accommodates Dietary Restrictions: Vegetarian, Peanut-Free
All-Day
Course 1: Choice of Soupe - Soupe à l’Oignon gratinée; OR Tomato Bisque.
Course 2: Beef Ragu Orecchiette - beef and vegetable ragu, horseradish crème fraîche, Madeira jus, orecchiette.
Course 3: Your choice of dessert (Louis XIV + $2)
Dinner | Accepts Reservations (970-631-8482)
Course 1: Choice of Soupe - Soupe à l’Oignon gratinée; OR Tomato Bisque.
Course 2: Beef Ragu Orecchiette - beef and vegetable ragu, horseradish crème fraîche, Madeira jus, orecchiette.
Dinner | Accepts Reservations (970-631-8482)
Beverages: Choose two of the following: 19 Crimes Shiraz, Dark Horse Pinot Grigio, Odell Seasonal Beer, New Belgium Old Aggie, OR Ginger or Mint Mocktail.
Course 1: Share one of the following: House 415 Salad, Caesar Salad, OR Mac and Cheese.
Course 2: Share one of the following: Pepperoni Pizza, Margherita Pizza, Pesto Pizza, Cheese Pizza, Blackened Cauliflower (GF-VG), OR Mediterranean Bowl (GF).
Pizza can be Gluten Free for an additional $5., or vegan cheese for an additional $5., or the Woodland pizza for an additional $5.
Accommodates Dietary Restrictions: Gluten Free, Vegetarian.
Dinner | Accepts Reservations (970-407-0415)
Course 1: Steak & Chicken Fajitas - grilled to perfection with rice, beans, veggies, cheese, guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas.
Appetizer & Dessert Combo: Choice of Appetizer - fresh-made guacamole OR chile con queso. Choice of Dessert - crispy sopapilla; OR churros; OR sweet cinnamon crisps (+ $10).
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Accepts Reservations (970-224-5428)
Course 1: Enjoy UNLIMITED Brazilian appetizers, including Banana Fritters, Polenta, and Pao de Queijo.
Course 2: UNLIMITED trips to our gourmet salad and hot sides bar.
Course 3: UNLIMITED full Brazilian rotisserie menu including over a dozen items carved tableside by our Gauchos: Maminha (Tri-Tip), Bife com Parmesão (Parmesan Beef Sirloin), Bife Com Alho (Garlic Beef Sirloin), Fraldinha (Hanging Beef Tender), Cordeiro (Marinated Lamb), Picanha (Top Sirloin), Frango Com Bacon (Bacon-Wrapped Chicken), Frango Agri-Doce (Sweet & Spicy Chicken), Galeto (White Wine Marinated Chicken), Coração (Marinated Chicken Hearts), Linguiça (Pork Sausage), Pernil (Berkshire Pork), Presunto (Brown Sugar Glazed Ham), and Abacaxí (Fresh Glazed and Grilled Pineapple).
Accommodates Dietary Restrictions: Gluten-Free
Dinner | 3:00 pm - 9:00 pm | Accepts Reservations (970-482-3103)
Course 1: Enjoy UNLIMITED Brazilian appetizers, including Banana Fritters, Polenta, and Pao de Queijo.
Course 2: UNLIMITED trips to our gourmet salad and hot sides bar.
Course 3: UNLIMITED full Brazilian rotisserie menu including over a dozen items carved tableside by our Gauchos: Maminha (Tri-Tip), Bife com Parmesão (Parmesan Beef Sirloin), Bife Com Alho (Garlic Beef Sirloin), Fraldinha (Hanging Beef Tender), Picanha (Top Sirloin), Frango Com Bacon (Bacon-Wrapped Chicken), Frango Agri-Doce (Sweet & Spicy Chicken), Galeto (White Wine Marinated Chicken), Coração (Marinated Chicken Hearts), Linguiça (Pork Sausage), Pernil (Berkshire Pork), Presunto (Brown Sugar Glazed Ham), and Abacaxí (Fresh Glazed and Grilled Pineapple).
Accommodates Dietary Restrictions: Gluten-Free
Lunch | 11:00 am - 2:45 pm | Friday, Saturday, and Sunday only | Accepts Reservations (970-482-3103)
Course 1: Choice of Scrumper Burger - double cheddar burger with lettuce, tomato, pickles, and house sauce; OR Cider-Braised Pulled Pork Sandwich - cider-braised pulled pork, apple slaw, and barbecue sauce. Both served with fries, and your choice of a Summit Hard Cider; OR beer; OR soda.
Course 2: Choice of brownie OR cookie.
Accommodates Dietary Restrictions: Gluten-Free
Lunch | Dinner
Course 1: Award-winning giant cinnamon roll.
Course 2: Choice of two entrees - Traditional Benedict - poached eggs, English muffin, seared ham, house-made hollandaise, and hashbrowns; OR Cinnamon Roll French Toast - cinnamon roll dipped in batter and griddled; OR Rellenos and Eggs - two eggs, crispy chile rellenos, with green chile and hashbrowns; OR French Dip - roast beef and Swiss on a hoagie roll, served with fries; OR Turkey Bacon Avocado - roasted turkey, avocado, lettuce, tomato, bacon, and avocado creme, served with fries.
Accommodates Dietary Restrictions: Vegetarian, Dairy-Free
Breakfast | Lunch
Beverages: Choice of two alcoholic beverages - lavender lemon drop; OR house old fashioned; OR well mixed drink; OR draft beer.
Course 1: Choose one of the following large salads to share: Kale & Quinoa; OR Caesar; OR Spicy Southwest; OR Mediterranean.
Course 2: One 12” Pizza from the following: Cheese; OR Pepperoni; OR PS2; OR Italy; OR Tri-Veggie; OR W.O.L.F.; OR BBQ Chicken with Pineapple; OR Buffalo Chicken; OR Spud-Nik; OR Pesto (choice of artichokes, portabella mushrooms, or roasted red peppers with bleu cheese).
Course 3: Brownie to share.
Accommodates Dietary Restrictions: Vegetarian, Vegan, Dairy-Free
Dinner | Accepts Reservations (970-221-9000)
Course 1: Choice of dessert - chocolate brownie; OR peanut butter cup pie; OR tiramisu, plus choice of two cocktails - Lavender Sour; OR Mexican Firing Squad; OR Scottish Breakfast; OR Whiskey Smash; OR Social’s G&T; OR Angeline Chardonnay; OR Ayinger Bavarian Pilsner; OR Marqués de Cáceres Cava Brut; OR Monferrato Dolcetto.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian. Cannot accommodate Vegan for this option.
Dinner
Course 1: Featured Charcuterie Board - Jamón Serrano, Finocchiona, rotating featured cheese, house-pickled vegetables, olives, sweet peppers, nuts, crackers, and stone ground mustard, plus choice of two cocktails - Lavender Sour; OR Mexican Firing Squad; OR Scottish Breakfast; OR Whiskey Smash; OR Social’s G&T; OR Angeline Chardonnay; OR Ayinger Bavarian Pilsner; OR Marqués de Cáceres Cava Brut; OR Monferrato Dolcetto.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan
Dinner
Course 1: Social’s most popular cheese and charcuterie board - three meats, three cheeses, house-pickled vegetables, olives, sweet peppers, nuts, crackers, and stone ground mustard, plus choice of two cocktails - Lavender Sour; OR Mexican Firing Squad; OR Scottish Breakfast; OR Whiskey Smash; OR Social’s G&T; OR Angeline Chardonnay; OR Ayinger Bavarian Pilsner; OR Marqués de Cáceres Cava Brut; OR Monferrato Dolcetto.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan
Dinner
Course 1: Steamed Prince Edward Island Mussels - white wine and roasted tomato broth, spicy capicola, and toasted crostini.
Course 2: Two Glasses of Red or White Wine
Accommodates Dietary Restrictions: Gluten-Free, Peanut-Free
Dinner | Accepts Reservations (970-484-9200)
Course 1: Garlic herb Parker rolls with a trio of our compound butters.
Course 2: Creamy crab bisque with toasted crostini; OR tomato and mozzarella salad with herb pesto and balsamic glaze.
Course 3: Grilled shrimp risotto with roasted asparagus and lemon vinaigrette.
Accommodates Dietary Restrictions: Gluten-Free, Peanut-Free
Dinner | Accepts Reservations (970-484-9200)
Course 1: Garlic herb Parker rolls with a trio of our compound butters.
Course 2: Creamy crab bisque with toasted crostini OR tomato and mozzarella salad with herb pesto and balsamic glaze.
Course 3: Surf and Turf - 8 oz. slow roasted prime rib, grilled shrimp, rosemary au jus, lobster cream sauce, and herb roasted potatoes.
Accommodates Dietary Restrictions: Gluten-Free, Peanut-Free
Dinner | Accepts Reservations (970-484-9200)
Course 1: Garlic herb Parker rolls with a trio of our compound butters.
Course 2: Creamy crab bisque with toasted crostini; OR tomato and mozzarella salad with herb pesto and balsamic glaze.
Course 3: 8 oz. slow-roasted prime rib, rosemary au jus, roasted garlic mashed potatoes, and creamy horseradish.
Accommodates Dietary Restrictions: Gluten-Free, Peanut-Free
Dinner | Accepts Reservations (970-484-9200)
Course 1: House Salad.
Course 2: New York Strip with your choice of side.
All-Day | Accepts Reservations
Course 1: House Salad.
Course 2: Sliced Filet - bourbon cream sauce, mashed potatoes, seasonal vegetables.
All-Day | Accepts Reservations
Course 1: House Salad.
Course 2: Pork Schnitzel - mushroom demi-glace, mashed potatoes.
All-Day | Accepts Reservations
Course 1: One appetizer.
Course 2: Two Premium Burgers - premium burgers include Western, Cream Cheese Jalapeño, Mushroom and Swiss, and the All-American Burger.
Course 3: One regular fry, plus a milkshake.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner | Accepts Reservations (970-484-6377)
Course 1: Date Night Deal - two all-American burgers.
Course 2: One regular fry.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner | Accepts Reservations (970-484-6377)
Beverages: Choice of Passionfruit Mimosa (non-alcoholic version also available); OR Paloma (non-alcoholic version also available); OR Blue Hawaiian
Course 2: Three-Piece Churro Donuts with Berry Coulis
Course 3: Choice of Entrée: Benedict - Bread Chic biscuit, roasted tomato, pork belly, poached egg, Parmesan-Asadero Hollandaise, served with breakfast potatoes and greens; OR Burrito - choice of bacon, chorizo, or veggies, filled with eggs, potatoes, and cheese, smothered in vegetarian or pork green chile, served with breakfast potatoes and greens; OR Hawaiian Fried Rice - rice, Portuguese sausage, Spam, scallion, furikake, and a fried egg
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian
Breakfast | Lunch | Accepts Reservations (970-413-7435)
Beach to Table Picnic
Course 1: Appetizer Duo - tuna carpaccio and pork belly bites
Course 2: Choice of Entrée: Steak Frites - served with steak butter and chimichurri; OR Seared Snapper - served with smashed potatoes, tempura broccolini, basil cream
Course 3: Choice of Dessert: Hula Pie; OR Jamaican Rum Poached Pear
Accommodates Dietary Restrictions: Gluten-Free
Vegetarian options will also be available
Dinner | Accepts Reservations (970-413-7435)
Course 1: It's girl dinner — indulgent, resourceful, and delightfully unpredictable. We're feeding every craving with a spread of popcorn, poke nachos, Caesar salad, fries with all the dips, a truffle for a lil treat, and a flower for good measure. It's perfect for every girl who knows she deserves exactly what she wants and for anyone else who appreciates the brilliance of a little of this and a little of that.
Accommodates Dietary Restrictions: Peanut-Free
Dinner | Accepts Reservations (970-413-7435)
Course 1: Miso soup.
Course 2: House salad with miso dressing.
Course 3: Choice of appetizer - edamame OR four-piece vegetable egg rolls. Upgrade to Shrimp and Vegetable Tempura; OR Heart Attack; OR Monkey Brain (+ $7)
Course 4: Choose two classic rolls - Tuna, Salmon, Yellowtail, Super White Tuna, California, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy California, Salmon Skin, Philadelphia, Eel, Eel Cream Crunch, Shrimp Tempura, Veg Tempura, Cucumber, Avocado, OR Kanpyo; AND one specialty roll - Miso Kiss, Deluxe Cali, Rainbow, Yami Yami, Fort Collins, Volcano, Caterpillar, Spider, Samurai, Histroll, Slammin’ Salmon, OR Garlic Avalanche.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner
à la carte Cocktails plus Cheesecake for 2: Two cocktails (no martinis); OR two glasses of wine; OR two glasses of sake (non-premium), OR one XL hot sake (any flavor), plus tempura cheesecake.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner
à la carte Draft Beers plus Cheesecake for 2: Two draft beers, plus tempura cheesecake.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner
Course 1: Our warm and golden pretzel bites to share, served with either a side of house-made cheese sauce, OR rolled in cinnamon and sugar and topped with an icing glaze.
Course 2: Choose any two Brunch Items; OR Gourmet Burgers; OR Sandwiches; OR Fresh Salads from the main menu.
Accommodates Dietary Restrictions: Gluten-Free
Breakfast | Lunch | Accepts Reservations (970-825-5558)
Course 1: Choose any two of our grilled and perfectly seasoned 10 oz. Top Sirloin Steak; OR Chicken Breast; OR 12 oz. Bone-in Pork Chop. Each served with Mashed Sweet Potatoes; OR Roasted Seasonal Vegetables; OR Chimichurri Butter; OR Berry Bourbon Sauce.
Accommodates Dietary Restrictions: Gluten-Free
Lunch | Dinner | Accepts Reservations (970-825-5558)
Course 1: Choice of four cinnamon rolls; OR buttermilk biscuit & sage sausage gravy; OR seasonal housemade scone.
Course 2: Choice of two entrées - three-egg breakfast; OR classic benedict; OR Denver omelet; OR traditional French toast; OR breakfast burrito. Comes with complimentary house coffee; OR orange juice; OR or soda.
Accommodates Dietary Restrictions: Please inform your server of any dietary restrictions or allergies. You can also review our full allergen list before your visit at urbanegg.com/allergen.
Breakfast | Brunch | Accepts Reservations (970-825-5558)
Course 1: Fresh hand-smashed guacamole OR chili con queso and chips.
Course 2: Choose any six street tacos (no more than two types per order).
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
Lunch | Dinner | Carry-Out
Course 1: Ice Cream Sandwich.
$3.50 each
All-Day | Carry-Out
Four (4) hand-packed pints of ice cream.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Vegan, Dairy-Free, Peanut-Free
All-Day | Carry-Out
Course 1: Charcuterie Board - will include three cheeses, one meat, and accompanying pairings, selected by our cheesemongers. A $30 value for $15. These platters can serve up to three people. Offer is for to-go only.
$15
We would still appreciate at least a day’s notice for orders so we can fulfill as many as possible. You may call us at (970) 232-9521 to place your order and let us know any dietary restrictions or food allergies to be aware of.
Accommodates Dietary Restrictions: Gluten-Free, Vegetarian, Peanut-Free
All-Day | Carry-Out
Great Plates FAQ
What is Great Plates of Downtown™?
Downtown Fort Collins and restaurants present a vibrant dining tradition for our community each March. Dining enthusiasts are encouraged to “Discover. Dine. Donate.” during this two-week culinary celebration. One hundred percent of the donations collected go directly to support the Food Bank for Larimer County.
When is the promotion?
March 1 – March 14. Check the Menu Specials for the time of day each restaurant is offering their special and visit restaurant websites for specific hours of operation.
Where is the promotion held?
Great Plates of Downtown™ takes place at over 40 downtown participating restaurants.
What does it cost?
Each participating restaurant creates a unique menu special priced at $25, $35, $45, or $15 & Under, not including tax, tip, or donation. Specials range from a gourmet multi-course meal for one to a feast for four.
Please note that donations, tax, and tips are not included in the menu special pricing, so after you dine, consider leaving a donation. Every $1 donated to the Food Bank for Larimer County, provides two meals worth of food to someone in our community! For more information on the Food Bank for Larimer County or to donate online, visit https://foodbanklarimer.org/.
Why did the prices change to $25, $35, $45, and $15 & Under?
In 2024, Great Plates of Downtown™ modified its pricing structure to offer a wider variety of dining options. Whether you're in the mood for a fancy four-course meal, a quick bite for one, a family meal for four, or a sweet treat, you can choose the perfect plate at a flexible price. Many menu specials are also available at the historic $25 price point.