Fort Collins Foodie Walk^TM

Grills are not just for meat! DOWNTOWN ACE HARDWARE is making COOKIES on a Weber Grill and Hot Chocolate!

Happy Lucky’s Teahouse will ring in the first Foodie Walk the year with the seasonal launch of Cocoa Rosa herbal tea, recently re-introduced Linden Street Lemon, Cinnamon Spice Black, and China Golden Gunpowder. 

Special Offer: During this month’s Foodie Walk, enjoy 20% off the loose-leaf teas in this tasty lineup.

Foodie Walk is Free and Everyone is Welcome.

Kilwins will be sampling their Chocolate Dipped Strawberries!

LA BOUTIQUE will explore the concept of apéritif, a French tradition of enjoying light drinks and snacks before a meal, perfect for socializing and stimulating the appetite with friends and family. We will be sampling a few types of traditional crackers for apéritif: TUC, Curly, Croustille, and more.

The Great Potato Pickle: A tangy twist on classic potato salad, this dish combines tender potatoes with the zesty crunch of pickles, a touch of pickle brine, and a creamy dressing. Finished with fresh dill and a hint of mustard, it’s the perfect balance of creamy, savory, and tangy flavors in every bite!

This month, Old Town Spice Shop with have spiced roasted chickpeas for Foodie Walk: Harissa, Parmesan Garlic, and Truffled Everything Bagel options!

This month we will be sampling our Toasty Tomato Bisque! This easy tomato bisque mix elevates classic tomato soup with toasted spices, resulting in a tomato bisque soup with layers of flavor. The creaminess in this tomato bisque soup is from coconut milk, and it is a dairy-free, vegetarian and gluten-free tomato soup mix.

Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. But before you start worrying about having to enjoy this soup alone for weeks, hear us out. Fresh, raw garlic is undeniably potent, but once roasted, it transforms into something entirely different. The sharp, bold bite mellows out into a sweet, nutty flavor that’s perfect for this soup. The garlic we used was grown locally by the chef and new owner of The Cooking Studio and is the heart of this soup—there’s nothing harsh about it, just a smooth, rich sweetness that gives each bowl a comforting, creamy depth. It’s garlic like you’ve never tasted before, and we’re sure you’ll love it.

The new year is upon us and for some that means resolutions. For others it might mean learning to use that new kitchen gadget. This month, our recipe can accomplish both! We are sampling a Beet Tahini Dip. This simple and delicious recipe can be made in your new electric pressure cooker, Instant Pot or air fryer! We will be serving this amazingly colorful dip with veggies and pita chips. Come join us from 5-8. We can't wait to see you! 

The Hot Sauce Realm will be sampling spicy baked beans with a Ginger and Juice hot sauce from Michigan.