Bistro Nautile

Bistro Nautile is a seafood-focused bistro with a French flair, owned and operated locally by three Fort Collins restaurateurs who care about food and the people who eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird.

Nautile is open for dinner seven days a week, Tuesday - Saturday from 4:00 - 9:00 pm and Sunday and Monday from 4:00 - 8:00 pm. We offer lunch Thursday - Saturday from 11:00 am - 2:00 pm, and Happy Hour seven nights a week from 4-6 pm. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.