Fort Collins Foodie Walk

CopperMuse Distillery

Sampling Mushroom and sweet pea arancini paired with Absinthe Verte lemonade

We’re sampling Mushroom and sweet pea arancini made with housemade veggie stock, stuffed with lemon zested goat cheese. Slow baked, not fried, and drizzled with honey; sprinkled with red pepper flakes and Parmesan cheese paired with a lemonade made with our newest product: Absinthe Verte.

Happy Lucky’s Teahouse

Sampling Endless Smiles, China Golden Gunpowder, Chocolate Chai, Cape Town Earl

At Happy Lucky’s Teahouse we will be tasting the four special teas curated for our Father’s Day Gift Box.
It’s a delicious loose leaf tea variety pack (caffeine & herbal) because Dad’s love tea too.
• Endless Smiles – white tea blend
• China Golden Gunpowder – black tea
• Chocolate Chai – herbal masala chai
• Cape Town Earl – rooibos herbal blend

Everyone welcome.

Kilwins

Sampling Milk Chocolate Coconut Caramel Bark

Kilwins is making Milk Chocolate Coconut Caramel Bark for June’s Foodie Walk. Our classic caramel recipe is enhanced with toasted coconut flakes mixed right in, and then slathered in Kilwins Heritage Milk Chocolate, finished with a sprinkle of toasted coconut over the top. 

Ku Cha House of Tea

Sampling Summer Iced Teas

Ku Cha will be sampling more summer iced teas!
Lemon Sonata is a like an herbal lemonade.
Ginger Refresh, with lemon grass and licorice root, this is one of our most popular.
Peach Oolong is sure to quench your thirst and energize your afternoon.

Old Town Spice Shop

Sampling Truffle-Parm Brussels

Old Town Spice Shop will be highlighting one of our wholesale customers, The Farmhouse at Jessup Farms. They will be featuring their Truffle-Parm Brussels featuring our Truffle Parmesan Seasoning.

Rocky Mountain Olive Oil

Sampling the ultimate Summer Side Salad

Come join us at Rocky Mountain Olive Oil during the June Foodie Walk where we’ll be serving the ultimate Summer Side Salad. The perfect accoutrement to fresh garden greens, Oregano Infused Olive Oil and Premium White Balsamic give this salad a delicious twist. Toss salmon, chicken, portabellas or shrimp on this salad and you’ve got yourself a crisp little lunch or dinner. A great way to use all those garden veggies as they start coming up – come sample it at our shop first!

Savory Spice

Sampling Cherry Tomatoes with Black Label Reserve Smoked Salt & Pepper, and Southern Cheese Crackers

Savory Spice will be sampling two things for Foodie Walk this month: Cherry Tomatoes with our NEW Black Label Reserve Smoked Salt & Pepper as well as Southern Cheese Crackers using our Cajun Blackening seasoning.

The Cooking Studio with Audacious Truffles

Sampling Father’s Day Truffles

For this Friday we will be featuring our Father’s Day truffle variety:

• Bacon, Onion and Tomato Jam Truffle
• Bull Proof Barrel Aged Stout Caramel Truffle
• Cream Cheese and Jalapeno Jelly Truffle
• Well Traveled Rich Dark Chocolate Truffle.

The Cupboard

Sampling Northern Lights cold brew coffee and Poffertjes

Northern Lights Coffee Rosters will be here serving up delicious cold brew coffee. Come taste what makes Northern Lights a bean above the rest! We will also be sampling Poffertjes, a traditional Dutch treat. Most often served sweet, we’re making them savory with chives and cheese!