Fort Collins Foodie Walk^™

This month we will be offering samples of our 'Orange Blossom Honey Butter' recipe paired with toasted Hawaiian rolls.

The recipe calls for our Orange Blossom Varietal Honey! Which is unique, because it is one of the few honeys not from Colorado's foothills. Pontus (Owner and Beekeeper) has made numerous Beekeeping friends. This honey is an authentic Orange Blossom from a fellow friend in California. Flavored by pollination, but the sweet essence of the orange is delightful. (recipe cards available in-store)

We will also have samples of Tea with Tae offering their Honella flavor:
Honella is a caffeine-free tea blend of French vanilla, blue cornflower, and South African honeybush. To compliment the nodes of vanilla honeybush, we will sweeten the tea with our raw, unpasteurized Lavender Honey.

Tea with Tae is a woman-owned tea company based out of Denver, Colorado that proudly offers exquisite tea's in eco-friendly sachets!

COMB on in and see what the buzz is!

Join The Cooking Studio for a cozy November Foodie Walk featuring our signature Cranberry Ginger Wassail! This festive twist on traditional English wassail blends crisp apple cider with tart cranberries, fresh ginger, bright citrus, and warming seasonal spices for a deliciously aromatic drink that captures the spirit of autumn.

Come celebrate the flavors, aromas, and traditions of the season with a little warmth and good company. It's the perfect way to toast November!

Indulge in a cozy cup of chocolate bliss! Our rich, velvety hot cocoa is blended with the golden sweetness of pure Copoco's Honey, creating an irresistibly smooth and comforting treat. Crowned with a generous swirl of fluffy whipped cream, a delicate drizzle of chocolate, a sprinkle of golden bee pollen, and a fresh sprig of mint, every sip is a little taste of heaven. It's the perfect way to warm your hands, satisfy your sweet tooth, and discover the delicious magic of honey!

Made with love, sweetened by bees, and served with a little extra buzz at Copoco's Honey in Old Town Fort Collins!

Happy Thanksgiving! We're so excited the weather is getting cooler and it's almost time to gather with friends and family. This month we're sampling a warm and comforting pumpkin bread pudding. Warm spices, thick custard and yummy caramel sauce make for a delicious dessert or even a quick make ahead breakfast for Thanksgiving Day!

Welcome to the holiday season. At Happy Lucky's will will be featuring teas to pair with the Thanksgiving feast. Come sample these handcrafted Happy Lucky's blends: Rooibos Chocolate Raspberry, Peppermint Pat-TEA, and more.

Foodie Walk Special: 20% off Foodie Walk teas and Happy Lucky's hoodies and TEA-shirts.

Foodie Walk is FREE and everyone is welcome.

The Hot Sauce Realm will be doing a delicious Buffalo Mac and Cheese. Stop by and try this mildly spice snack just in time for the cold weather.

Warm up with our shredded by hand dark chocolate hot chocolate, whipped cream & peppermint sprinkles.

The Science of "Not-Chocolate": Taste Our New Twilight Release and Help Name This Category!

What legally makes chocolate, chocolate? Under FDA Standards of Identity, real chocolate requires non-fat cocoa solids. For this month’s Foodie Walk, Nuance Chocolate is pulling back the curtain on confectionery food science with the exclusive in-store release of Twilight, a stone-ground bar crafted from pure cocoa butter, cane sugar, and whole roasted Wander Coffee Twilight beans.

Because it has zero cocoa solids, we legally cannot call it chocolate! We are one of fewer than half a dozen makers in the world who stone-grind whole coffee beans into a tempered, snap-able bar like this, and we need your help naming this brand-new category of craft treat.

Taste and Shop the "Twilight" Release: Sample this rich, snappy, coffee confection made with our Old Town friends at Wander Coffee. Bars will be available to purchase in-store starting on Foodie Walk night (and online shortly after!).

Cast Your Vote: Is it Coffalate? Mokalate? Mocao? Drop your best name idea at the cart during Foodie Walk to help us name this new category!

Join us for the November Foodie Walk as we serve up cozy holiday comfort! We’re dishing out samples of fluffy High Peaks mashed potatoes and our savory apple and sausage stuffing, paired with warm sips of rich Red Velvet Hot Cocoa. Stop in to taste the seasonal favorites and grab everything you need to recreate the feast at hom

Looking for something to do with your leftover turkey? Trailhead Spice will be sampling our Taco Soup - Spice & Easy mix. While it calls for beef, you can use any protein with it. This month we will be using chicken, but it would taste just as good with leftover turkey. Our taco soup seasoning mix tastes like tacos in soup form, with earthy, salty, and umami flavors. The addition of sweet corn and hearty black beans will bring you the comfort you need in a bowl of taco soup. Sure to become a favorite!

Gjetost!!! Everyone's favorite caramel cheese! Get in the Holiday spirit by sampling this Norwegian brown cheese. Is it caramel? Is it cheese? Come find out for yourself.

Recipe: Sour Cream Apple Pie with Norwegian Gjetost