Fort Collins Foodie Walk^TM

Bjorn's offers a very large variety of free recipe cards to help inspire customers of the endless creations you can make! For this month's foodie walk we will be offering samples of our ' Crispy Garlic-Pepper Brussel Sprouts' recipe.

This recipe is unique, because it doesn't include our honey. Bjorn's, being a local family-owned business, started in local farmers markets. Along the way we have collaborated with numerous other local artisans! This recipe calls for Hella Herbivor Garlic Crisp oil, which we are very proud to carry and partner with!

For our friends that do not enjoy the sprouts we will be offering little tastes of our strawberry, honey sweetened soda. Perfect for cooling off in the summers heat! Comb on in!

Baked Peach Cobbler cooked on a Traeger Smoker and Vintage Bean Coffee.

This month we will be featuring three new teas: Watermelon White, Bright Eyes, and Japan Genmai Hojicha. Plus we will have a 4th determined game day.

Foodie Walk is Free and Everyone is Welcome.

Sampling our Heritage Milk Chocolate Toffee Bars!

In France, flavored syrups are a classic part of everyday café and family life. Mixed with still or sparkling water, lemonade, or sometimes even beer, they create refreshing drinks enjoyed by children and adults alike.

From grenadine and mint to peach, lemon, strawberry, violet, and orgeat, French syrups come in an incredible variety of flavors. Some combinations have become classics of their own, such as the Diabolo Menthe, made with mint syrup and French-style lemonade.

The Fermentation Lab: Taste Cacao Fruit & The Science of Flavor!

Most people know chocolate as a solid bar, but it all starts as a fresh, tropical fruit. For this month’s Foodie Walk, stop by Nuance Chocolate for a hands-on look at the microbiology behind craft chocolate!

Taste the Pulp: Sample pasteurized cacao pulp—the sweet, tangy, lychee-like fruit that surrounds cacao seeds inside the pod before it ever becomes chocolate.

The 3-Phase Ferment: Discover how cacao undergoes three distinct fermentation stages—wild yeast (like beer), lactic acid bacteria (like yogurt), and acetic acid bacteria (like vinegar)—to unlock the precursor flavors of chocolate.

In-House Experiments: Check out pictures from our own in-house fermentation trial using fresh Hawaiian cacao fruit, and compare how micro-batch testing translates to professional origin fermentations across the globe.

As autumn begins to peek through across Colorado, we’re celebrating the crisp air and shifting seasons with a menu full of cozy spice, savory heat, and sweet seasonal crunch! Stop by this month to sample our featured fall lineup:

New Horchata Drink Mix: Smooth, creamy, and gently spiced with warm cinnamon and vanilla—served chilled for the perfect transition into sweater weather.

Crunchy Hot Wing Sliders: Big, savory flavor with just the right kick of heat and a satisfying crunch in every bite.

Apple Butter Puppy Chow: Rich apple butter, warm spice, and sweet powdered sugar combined into the ultimate fall snack mix.

Come taste the flavor of the new season—we can’t wait to see you!

Join us at this month's Foodie Walk and enjoy a taste of Thailand with our Vegan Tom Kha Soup.

This fragrant coconut soup is layered with the bright flavors of fresh lemongrass, galangal, kaffir lime leaves, and lime juice, then filled with carrots, mushrooms, sweet peppers, and finished with fresh cilantro. Creamy, aromatic, and naturally vegan, it's the perfect light and refreshing bite for a summer evening. Stop by The Cooking Studio to sample this comforting classic, meet our team, and learn more about our upcoming hands-on cooking classes and culinary events.

Hello late summer and bounties from the garden. This month we'll be sampling a fresh tomato and zucchini salsa! Loaded with garden fresh veggies, served with pita or tortilla chips, this salsa will pair perfectly with grilled chicken or steak. It would also be a fun and easy appetizer at your next backyard party!

The Hot Sauce Realm will be doing a Spicy Summer Peach Spread for this months foodie walk. August is National Peach Month and we will be offering our spicy take on it with the amazing Seed Ranch out of Boulder and their delicious Peach Cayenne hot sauce.

We will be sampling, and all time Welsh Rabbit top seller; Honey Chèvre! This soft and sweet cheese from Canada, goes well with everything. We will be pairing it with our house made wine jelly. Honey Chèvre will be on sale (20% off) during Foodie Walk.

This month, Trailhead Spice Company will be sampling one of our newest blends:

• Taco Seasoning (Salt Free)  

This new addition has wonderful depth of flavor, without the salt! Come try some chicken tacos!!