Fort Collins Foodie Walk^TM

Sourdough bread seasoned with Meat Church Garlic and Herb Rub, grilled on a Weber Charcoal Grill, and drizzled with Graza Extra Virgin Olive Oil.

Hello Tea Lovers. Meet Lemon Sunshine—our new tea blend to Nourish Your Happy. It's great iced, so come on down for Foodie Walk this month and taste a sample. Along with Lemon Sunshine, we will be featuring some of our favorite iced teas: Creamsicle Frost, Dhumari Black as a southern sweet iced tea, and Museum of DiscoverTEA.

Foodie Walk is FREE, and Everyone is Welcome.

We are featuring a summer favorite poolside snack: our kettle-cooked assorted specialty corns and brittles!

French croissant!

Stop by LA BOUTIQUE for a taste of France with our butter croissant tasting. Flaky, golden, and made with rich French-style butter.

The Anatomy of Chocolate: Nibs Unwrapped

This month, we’re peeling back the wrapper on our bean-to-bar process! Join us to explore how a raw cacao pod transforms into smooth, finished chocolate. We will have the entire lineage on display: the pod, the pulp, the fermented beans, and the pure, unaltered nibs from inside the bean. Come taste the raw nibs side-by-side with our finished chocolate to experience how meticulous grinding, temperature control, and craftsmanship unlock the complex flavors of the bean.

Fuel your Foodie Walk with three brand-new flavors! As you stroll through Old Town and enjoy a gorgeous June evening, make sure our shop is on your route. Stop by to sample our latest creations and kick off a delicious night of exploring. Join us as we debut...

Sweet & Spicy Korean Noodles

These Sweet and Spicy Korean Noodles deliver a bold, street-food flavor explosion. Every bite perfectly balances savory soy sauce, sweet brown sugar, and the complex, fermented kick of authentic gochujang paste. Infused with the rich depth of our signature OTSS Korean Dry Rub, it's finished with nutty toasted sesame, bright green onions, and the smoky heat of gochugaru flakes.

Banana Split Cupcakes with Chocolate whipped cream

Bring the ice cream parlor home with these Banana Split Cupcakes! Made with our vibrant Banana and Cherry Flavorings, these treats feature a fun, swirled cake base piled high with rich Royal Mahogany Cocoa whipped cream. Finished with a dusting of Cherry and Chocolate Sugars, it’s pure summer nostalgia in every bite!

Cherry Lime Country Spritz

Brighten your glass with the bold, zesty flavors of our Cherry Lime Country Spritz. This refreshing blend perfectly balances the deep, sun-ripened sweetness of cherries with the crisp, electric zing of fresh lime, creating a vibrant experience that feels like a summer festival in every sip

Sweet, bright, and just a little unexpected — stop by The Cooking Studio during Foodie Walk for a tasting of our Sweet Vanilla Pea Cake with Lemon Icing.

Fresh garden peas add a delicate sweetness and beautiful color to this tender cake, while a tangy lemon icing brings the perfect citrus finish. It's a light, seasonal treat that celebrates the flavors of early summer in a unique and delicious way.

The weather is warming up, but we're cooling things down with a delicious Green Goddess Pasta Salad. This simple salad is packed full of flavor from basil, parsley, and dill. Add in some fresh veggies and chickpeas, and you have a perfect side dish for your next BBQ or a quick weeknight dinner! We hope you can join us for a tasty evening!

It's summer, and that means one thing...Hot Dogs! The Hot Sauce Realm will be offering some delicious hot dog bites using the amazing Hot Dog Party hot sauce made by Bootsie's Sauce CO. This incredible sauce uses Garlic Dill, Mustard Seed, Celery Seed, Pickles, Mustard Powder, and more to get this unique sauce that pairs perfectly with a hot dog.

Grana Padano PDO harks back to the 12th century when Cistercian monks developed this cheese to preserve excess milk. This recipe has been unchanged for over 900 years! Great on pasta or salads, but today we are sampling it as is for a salty, nutty, umami treat.