Fort Collins Foodie Walk^TM

We are sampling several different Frontier Soups and Soberdough Brew Breads.

It's Matcha Madness at Happy Lucky's Teahouse. We will be sampling todays tea competitors: Taiwan Fern Stream Oolong and China Scary Fragrance. Come taste and vote to help determine the Matcha Madness champion.

Foodie Walk is FREE and Everyone is Welcome.

Nuance Chocolate: The Science of Scent & Flavor
Featuring Retronasal Olfaction Demonstrations

Nuance Chocolate is continuing our exploration of the senses this month by focusing on the powerful connection between smell and taste. To understand how we truly perceive flavor, we invite you to participate in a guided experiment using retronasal olfaction.

We will be tasting single-origin chocolate squares while temporarily isolating the sense of smell. This hands-on demonstration reveals how much of a chocolate’s "flavor profile", from bright citrus notes to deep earthiness, is actually processed through the nose. Discover the hidden complexity of our beans and see for yourself how your senses work together to create the experience of fine chocolate.

Prepare your palate for a vibrant journey. Our next culinary destination is just around the corner, and we’re celebrating the season with a refined take on Irish tradition.
Join us as we debut...

Irish Stew with Beef and Chinese Five Spice: This Irish Stew is a vibrant, "East meets West" twist on a classic, featuring beef seasoned with Chinese Five Spice and Taiwanese Pepper Salt. Slow-roasted in a Dutch oven with leeks, carrots, and baby potatoes, it blends traditional Irish comfort with aromatic Asian flair for a uniquely savory, one-pot meal.

Irish Coffee Cheesecake Dip: This decadent dip captures the soul of a classic Irish Coffee—rich and velvety smooth. It balances the tang of cream cheese and sour cream with the deep, earthy notes of cocoa and strong brew. Whether served as a party dip with graham crackers or piled onto crisp pretzel thins for a salty-sweet crunch, it’s a crowd-pleasing centerpiece that brings a taste of the Emerald Isle to any gathering.

Dairy-Free Dark Chocolate Sea Salt Cocoa: A rich, velvety sip for everyone to enjoy—minus the dairy, plus the decadence.

Don't miss out on this delicious journey!

A breakfast (or snack) that’s as bold as your coffee! This Chia Pudding combines the energizing kick of espresso using our Espresso Balsamic Vinegar with zesty orange goodness using our Valencia Orange Fused Olive Oil, transforming tiny chia seeds into a creamy, dreamy delight.

It’s the ultimate guilt-free indulgence that will have you saying ‘I do’ to healthy mornings!

This month Savory Spice will be sampling our amazing Chinese Five Spice Carrot Cake!

Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, this cake is perfect for any birthday, celebration, or weekday dessert!

Chinese five spice combines heating and cooling elements to reflect the yin and yang Chinese philosophy through five different flavors: sweet, sour, bitter, salty and savory. Come join us for a taste!