Veganuary: Greek Cooking Class

Date and Time

• Thursday, Jan 15, 2026  5:30pm - 8:30pm

Location

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Details

Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!

What We’re Cooking:

Spanakopita
Lentil Moussaka
Halva (Tahini and Pistachio Fudge)
Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.