Sweet and Savory Crepes Class
Category: Event Calendar
Date and Time
- Saturday, May 10, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Bring your mom, your partner, or make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for dinner, and then flambée in a rich orange butter sauce for dessert.
What We’re Cooking:
French Bistro Salad
Crêpe Batter
Creamy Dijon Chicken and Mushroom Crêpes
Crêpes Suzette with Vanilla Ice Cream
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
