Skip to Main Content

Spring Break Cooking Camp: Dim Sum

Category: Event Calendar

Date and Time

  • Friday, Mar 20, 2026  10am - 1pm

Location

359 Linden St

visit website

Details

Celebrate spring break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert!

This class is geared for ages 8-12 years old.

What We’re Making:

Crab Rangoons
Chicken Dumplings
Veggie Egg Rolls
Strawberry Shortcake Parfait
Take-Aways:

Hands-on instruction by a Ginger and Baker Chef.
Recipe packet full of all the recipes from class to take home.
Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.