Spanish Cooking Class: Paella

Date and Time

• Friday, Mar 6, 2026  5:30pm - 8:30pm

Location

visit website

Details

Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner!

What we’re cooking:

Market Salad with Orange and Olives
Chicken and Chorizo Paella
Spanish Almond Cake with Honey Citrus Whipped Cream
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.