Scallops and Risotto Cooking Class
Category: Event Calendar
Date and Time
- Saturday, Oct 18, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining, and it’s gluten free!
What We’re Cooking:
Pan-Seared Scallops with Brown Butter Beurre Blanc
Mushroom Risotto
Apple Dijon Creamed Kale
Pear and Almond Cake
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
One ticket per person attending.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
