Salmon and Risotto Cooking Class

Date and Time

• Saturday, Mar 28, 2026  5:30pm - 8:30pm

Location

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Details

Bring a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining!

What We’re Cooking:

Roasted Salmon
Citrus and Fennel Salad
Risotto with Parmesan and Fresh Herbs
The Cache Carrot Cake with Ginger Cream Cheese Frosting

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
One ticket per person attending.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.