Plant Based Italian Cooking Class
Category: Event Calendar
Date and Time
- Wednesday, Sep 30, 2026 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Join us in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world! We’ll learn to cook traditional dishes that don’t sacrifice taste while satisfying vegan and vegetarian diets.
What We’re Cooking:
- Caponata with Crostini
- Creamy Polenta with Roasted Mushroom Ragu
- Torta di Mele (Apple and Lemon Zest Cake)
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
