Plant-Based Indian Cooking Class

Date and Time

• Thursday, Jan 8, 2026  5:30pm - 8:30pm

Location

visit website

Details

Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!

What We’re Cooking:

Garlic Naan
Aloo Gobi (Cauliflower and Potato Curry) with Lemon Rice
Carrot Kheer (Rice Pudding)

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.