Pie and Tart Crust Masterclass

Date and Time

• Sunday, Mar 15, 2026  11am - 1pm

Location

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Details

Looking to create picture-perfect pies and tarts at home?
Join us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences!
We will bake off an example of each crust in class to see and taste the difference, and you’ll get to take home your doughs to chill and bake into decadent desserts later!
There will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake.
What We’re Making:

Butter Pie Dough
Shortening Pie Dough
Pate Briseé (Butter and Egg Dough)
Hot Water Crust
Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Take home the items you made at the end of class and pie tins to bake them in
A take-home recipe packet with all the menu items from class, as well as some bonus recipes for fillings and toppings!

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.