Pasta from Scratch Class: Fusilli with Pistachio Pesto
Category: Event Calendar
Date and Time
- Saturday, Jun 28, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.
What We’re Cooking:
Caprese Salad
Lemon Ricotta Stuffed Zucchini
Handmade Pasta Dough
Fusilli with Pistachio Pesto, Sundried Tomatoes, and Italian Sausage
Tiramisu Mousse
Take-aways:
Hands-on instruction from a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
