Pasta from Scratch Class: Duck Ragu

Date and Time

• Wednesday, Apr 1, 2026  5:30pm - 8:30pm

Location

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Details

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:

Spinach Artichoke Dip with G&B Baguette Crostini
Handmade Pappardelle Pasta
Duck Ragu
Tiramisu
Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Enjoy a meal of the items you cooked at the end of class
A take-home recipe packet with all the menu items from class

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.