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NYE Surf and Turf Cooking Class

Category: Event Calendar

Date and Time

Location

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Details

We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers!

What We’re Cooking:

*** This menu is gluten free!

Beet and Goat Cheese Salad
Seared Scallops with Beurre Blanc
Seared Beef Tenderloin with The Cache Horseradish Sauce
Flourless Chocolate Cake
Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Enjoy a meal of the items you cooked at the end of class
A take-home recipe packet with all the menu items from class

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.