Navajo Posole Cooking Class

Date and Time

• Friday, Feb 27, 2026  5:30pm - 8:30pm

Location

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Details

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest!

What We’re Cooking:

Spicy Pork and Green Chile Posole
Navajo Fry Bread
Cornmeal Cake with Brown Sugar and Raisins
Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.