National Seafood Month with Whole Fish Specials at Jax Fish House & Oyster Bar

Dates and Times for this Past Event

Sunday, Nov 3, 2024 4pm - 10pm
Saturday, Nov 2, 2024 4pm - 10pm
Friday, Nov 1, 2024 4pm - 10pm
Thursday, Oct 31, 2024 4pm - 10pm
Wednesday, Oct 30, 2024 4pm - 10pm
Tuesday, Oct 29, 2024 4pm - 10pm
Monday, Oct 28, 2024 4pm - 10pm
Sunday, Oct 27, 2024 4pm - 10pm
Saturday, Oct 26, 2024 4pm - 10pm
Friday, Oct 25, 2024 4pm - 10pm
Thursday, Oct 24, 2024 4pm - 10pm
Wednesday, Oct 23, 2024 4pm - 10pm

Location

Jax Fish House & Oyster Bar
123 N College Avenue, Suite 104

Details

As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood.

Specials Line-Up:
Week 1 (Oct 7-13): Crispy Fried Yellowtail Snapper
Accompanied by: Sticky rice, green curry, pickled mushrooms, chile crunch
Origin: Wild caught, Brazil

Week 2 (Oct 14-20): Whole Roasted Branzino
Served with: Fregola sarda, roasted late season tomatoes, oregano vinaigrette, fennel
Origin: Farm raised, Greece

Week 3 (Oct 21-27): Whole Grilled Alamosa Striped Bass
Paired with: Baba ganoush, za’atar roasted carrots, charred broccolini, sweet tahini
Origin: Farm raised, Colorado

Week 4 (Oct 28-Nov 3): CDMX Style Pompano, a la Contramar
Accompanied by: Chile rojo, salsa verde, black beans, tortilla, blistered jalapeno
Origin: Farmed, Florida

For more information and to experience these specials, visit any Jax Fish House & Oyster Bar location. Follow us on social media for updates and behind-the-scenes glimpses of our National Seafood Month celebration.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.