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Japanese Street Food Cooking Class

Category: Event Calendar

Date and Time

Location

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Details

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring wagyu beef from our friends at Little Cranberry Ranch!

What We’re Cooking:

Cucumber and Seaweed Salad
Chicken Yakisoba Noodles
Menchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)
Ningyo-Yaki (Sweet Red Bean Waffles)
Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.