Hawaiian Luau
Category: Event Calendar
Date and Time
- Saturday, Jan 17, 2026 5:30pm - 8:30pm
Location
359 Linden St
Details
Aloha! Ready to bring some tropical fun to your winter? Join us upstairs at Ginger and Baker for a Hawaiian Luau!
Enjoy traditionally roasted pork (we’ll be roasting a whole Berkshire/Mangalica pig, “the “Wagyu of pork,” from our friends at Little Cranberry Ranch) and fabulous Hawaiian sides and desserts created by our chefs.
Our master mixologists will also have spirited and N/A umbrella drinks, beer, wine and other cocktails available for purchase.
Put on your Hawaiian shirts or skirts and join us in the Rooftop!
MENU
Whole Roast Pig from Little Cranberry Ranch
Fried Rice
Kale Caesar Salad
Fruit Kebabs
Mac Salad
Coconut Macaroons
Ube Ice Cream
…and more!
Meet the Chefs:
Executive Chef, Chris Perrine brings decades of experience in award-winning restaurants and a passion for all things meat–we’re thrilled to see his latest collaboration with Little Cranberry Ranch!
Teaching Kitchen Chef Zach Heller has returned home to Colorado after several years of working at award-winning restaurants in Hawaii. We’re looking forward to sharing some of his favorite dishes from the islands with you all!
**Seating is community-style and first-come, first served, with a combination of high and low tables.
**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
