Gluten Free Pie Masterclass

Date and Time

Saturday, Sep 26, 2026 5:30pm - 8:30pm

Location

Details

Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!

Here by popular demand! Learn to make a gluten free version of our famous chicken pot pie, and use the same pie dough recipe to make mini apple pies for dessert! This versatile recipe can be used anywhere you’d use traditional pie dough, and only requires a few ingredients.

**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class, we do use the same tools and area to produce our gluten-full goodies as well.

What We’re Cooking:

Seasonal Market Salad
Gluten Free Chicken Pot Pie
Mini Gluten Free Apple Pies with Vanilla Ice Cream

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy the items you cooked at the end of class

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.