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French Classics Cooking Class

Category: Event Calendar

Date and Time

Location

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Details

Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus, cream puffs for dessert!

What We’re Cooking:

French Bistro Salad
Coq au Vin – Luscious French Wine-Braised Chicken
Parsley Potatoes
Profiteroles (pâte à choux)
Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy a meal of the items you cooked at the end of class

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.