Farmer's Market Finds Cooking Class
Category: Event Calendar
Date and Time
- Sunday, Sep 21, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Celebrate farmer’s markets season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series.
What We’re Cooking:
Pear, Brie, and Thyme Tartlets
Waldorf Salad
Pan-Seared Trout with Celeriac Puree and Lemon Garlic Broccoli Rabe
Raspberry Cheesecake Mousse
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
