Farmer's Market Finds Cooking Class
Category: Event Calendar
Date and Time
- Sunday, May 18, 2025 10am - 1pm
Location
Ginger and Baker
359 Linden Street
Details
Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series.
What We’re Cooking:
Radish Salad with Hot Bacon Dressing
Asparagus Tarts with Goat Cheese
Spring Pea Gazpacho with Crab Salad
Buttermilk Rhubarb Cake
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
