Farmed and Foraged PNW Cooking Class
Category: Event Calendar
Date and Time
- Saturday, Jul 19, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!
What We’re Cooking:
Creamy Rosemary Mushroom Dip
Pan Roasted Salmon with Blackberry Cider Glaze
Wild Rice and Quinoa Salad with Hazelnut Ginger Dressing
Rainier Cherry Scone with Pistachio Crumble
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
