Easter Brunch Cooking Class

Date and Time

• Sunday, Apr 5, 2026  10am - 1pm

Location

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Details

Celebrate Easter in the Teaching Kitchen with a lovely brunch menu. Learn classic cooking and baking techniques and celebrate with a tasty meal, perfect for spring entertaining and family gatherings!

What We’re Cooking:

Quiche Lorraine – featuring G&B’s famous pie dough!
Cheese and Chive Smashed Potatoes
Shaved Fennel and Asparagus Salad
Carrot Cake Scones with Cream Cheese Frosting
Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.