Charcuterie Boards and Wine Pairings with MouCo Cheese
Category: Event Calendar
Date and Time
- Sunday, Jun 1, 2025 5:30pm - 7:30pm
Location
Ginger and Baker
359 Linden Street
Details
Join us in the Teaching Kitchen for an evening of wine and cheese! Bring a friend or make new ones here in the TK as we learn to create a beautiful charcuterie board and how to pair the perfect wines with your spread. We will be joined by Joi Larson from MouCo Cheese to tell us all about their story and cheeses, and will enjoy wine pairings curated by our Beverage Director and Manager of The Cache, Christian McClure, a certified sommelier.
What We’re Making/Learning:
Building a Great Charcuterie Board (featuring MouCo Cheeses)
Pairing Wine and Cheese
Take-Aways:
Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy a meal of the items you cooked at the end of class
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
