Skip to Main Content

Canning and Preserving Cooking Class

Category: Event Calendar

Date and Time

  • Sunday, Jul 19, 2026  10am - 1pm

Location

Ginger and Baker
359 Linden Street

visit website

Details

Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand.

What We’re Cooking:

  • Fiery Roasted Salsa (Red or Green)
  • Pickled Vegetables
  • Mixed Berry Jam

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • A jar of each canned good to take home and enjoy!

This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.