Cajun and Creole Cooking Class
Category: Event Calendar
Date and Time
- Sunday, Jul 6, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez!
From Chef Daniel: “I was born in Baton Rouge, spending my childhood there until my entire family moved to Arkansas. Both sides of my family were 3rd-generation natives of Louisiana specifically from West Monroe, where my parents grew up and met. I began learning to cook Cajun/creole recipes at 5 years old from my grandma. She passed on her expertise on dishes such as étouffée, gumbo, and bananas foster; and inspired my passion for regional ingredients such as duck, crawfish, and authentic pecan-wood smoked andouille sausage.”
What We’re Cooking:
Bayou Crab Cakes and Remoulade
Shrimp Étouffée with Filé
Pecan Pralines
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
