Bread Making Class: Challah and Focaccia
Category: Event Calendar
Date and Time
- Saturday, Jun 28, 2025 9am - 1pm
Location
Ginger and Baker
359 Linden Street
Details
Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker, Amber! In this installment, we’ll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.
What we’re baking:
Challah Bread
Garden Focaccia
Take-aways
Hands-on instruction from a Ginger and Baker Chef Instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
