Beef Bourguignon Cooking Class
Category: Event Calendar
Date and Time
- Wednesday, Sep 24, 2025 5:30pm - 8:30pm
Location
Ginger and Baker
359 Linden Street
Details
Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.
What We’re Cooking:
French Onion & Chèvre Tart
Boeuf Bourguignon (Beef Stew with Red Wine)
Celery Root Purée
Chocolate Satin Mousse
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
This event is produced by an outside organization and is unaffiliated with the Downtown Development Authority. The DDA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.
