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Bon Appétit Week

Savor & Sip Our Best Culinary Creations

Indulge in the vibrant culinary creativity with Downtown Fort Collins Bon Appétit Week™! From Friday, November 10 to Sunday, November 19, 2023, savor the exceptional flavors of uniquely crafted menu specials brought to you by the talented chefs of your favorite local restaurants. 

Don't miss out on this limited-time opportunity to delight your senses and experience the best of Downtown Fort Collins' gourmet food and drink scene.

We hope you enjoyed the 2023 Downtown Fort Collins Bon Appétit Week™! We'll be back in 2024, stay tuned.

Is your mouth watering? Make sure you're ready to enjoy Bon Appétit Week before it's gone!

Step
1

Review the delicious menu specials and make your must-try list! Menu specials available end of October.

Step
2

Make a reservation (or several!) to enjoy Bon Appétit Week.

Step
3

Sip and savor the culinary delights, and enjoy your night on the town!

Couple Dining
Ace Gillett's Lounge & Supper Club
Indoor3 Courses$50 & Up

3-course Dinner - $50.00

Course 1: Choice of House made Gnocchi with a truffle cream sauce or Eggplant Rollatini Flatbread.

Course 2: Choice of New England Clam Chowder or Roasted Pumpkin Salad.

Course 3: Choice of Lamb Bolognese or Lobster Risotto.

Accommodates Dietary Restrictions: Pescatarian Friendly

Hours: 5:00 pm - Close

Beau Jo's Colorado Style Pizza
Indoor Outdoor Carryout1 CourseUnder $20

1-course Dinner - $10

Sky Hawk - Small Prairie 

Beau Jo’s pizza sauce, pepperoni, Hatch green chiles, mozzarella, and feta cheeses.

Accommodates Dietary Restrictions: Vegan, Vegetarian, Gluten-free, Dairy-free

Hours: All Day

Beau Jo's Colorado Style Pizza
Indoor Outdoor Carryout1 CourseUnder $20

1-course Dinner - $12

Vegan Sausage Combo - #1 Mountain Pie 

Marinara, your choice of plant-based sausage, plant-based pepperoni, green peppers, mushrooms, red onions, and mozzarella cheese.

Accommodates Dietary Restrictions: Vegan, Vegetarian, Gluten-free, Dairy-free

Hours: All Day

Beau Jo's Colorado Style Pizza
Indoor Outdoor Carryout1 CourseUnder $20

1-course Dinner - $10.50

Lil' Italy - Small Prairie 

Roasted garlic olive oil sauce, tomatoes, mushrooms, black olives, pepperoni, parmesan, and provolone cheese topped with basil and Italian seasoning.

Accommodates Dietary Restrictions: Vegan, Vegetarian, Gluten-free, Dairy-free

Hours: All Day

Beau Jo's Colorado Style Pizza
Indoor Outdoor CarryoutUnder $20

1-course Dinner - $13.50

Dude Ranch - #1 Mountain Pie 

Ranch dressing, chicken, bacon, mushrooms, tomatoes, and provolone cheeses.

Accommodates Dietary Restrictions: Vegan, Vegetarian, Gluten-free, Dairy-free

Hours: All Day

Ben & Jerry's
Indoor Outdoor Carryoutà la carte CoursesUnder $20

A la carte - $4.75

M&M Chocolate Chip Cookie Sandwich. Pick a scoop of your favorite flavor to create an Ice Cream Sandwich.

Hours: All Day

Bistro Nautile
IndoorReservations Accepted1 Course$20-$49

1-course Dinner - $40.00

Seared Rainbow Trout

arugula, grapefruit, pistachio, Fromage Frais, herbs de Provence vinaigrette

Fort Collins Foodie Walk™ Partner: Old Town Spice Shop

Accommodates Dietary Restrictions: Gluten-free, Dairy-free

Hours: 4:00 pm - Close

Reservations: Phone, Online
(970) 224-1188
Reserve Online

Bistro Nautile
IndoorReservations Acceptedà la carte Courses$20-$49

A la carte - $21.00

Smoked Boudin Blanc

schmaltz potatoes, caramelized onions, mustard broth, warm baguette

Fort Collins Foodie Walk™ Partner: Old Town Spice Shop

Accommodates Dietary Restrictions: Gluten-free

Hours: 4:00 pm - Close

Reservations: Phone, Online
(970) 224-1188
Reserve Online

Blanchard Family Wines
Indoor OutdoorReservations Accepted2 Courses$20-$49

2-course Wine Pairing - $35.00

Join our staff of wine educators as they guide you through a Wine and Chocolate pairing experience. Your host will expertly select four locally crafted wines, to create a unique tasting experience with four locally crafted chocolates. They will demonstrate how different pairing combinations can create new flavors as well as how they manipulate aspects of sweetness, dryness, and bitterness. Leave our winery with a greater understanding of your own personal taste preferences and how to maximize them.

Accommodates Dietary Restrictions: Vegetarian, Gluten-free

Hours: 1:00 - 9:00 pm

Reservations: Phone, Online
(720) 990-9092
Reserve Online

Blue Agave Grill
Indoor Outdoor CarryoutReservations Accepted1 Course$20-$49

1-course Meal - $23.00

Oven-Roasted Airline Chicken Breast with jalapeño-bacon au jus, crispy onions, chipotle-white cheddar mashed potatoes.

Hours: All Day

Reservations: Phone, Online
(970) 631-8076
Reserve Online

Blue Agave Grill
Indoor Outdoor CarryoutReservations Accepted1 CourseUnder $20

1-course Meal - $18.00

‘Meati’ Breaded Crispy Cutlet with ‘Kiss of the Devil’ salsa, marinated cherry tomato-arugula salad, creamy serrano-avocado rice, sweet heat balsamic reduction.

Accommodates Dietary Restrictions: Vegan

Hours: All Day

Reservations: Phone, Online
(970) 631-8076
Reserve Online

Blue Agave Grill
Indoor Outdoor CarryoutReservations Accepted1 CourseUnder $20

1-course Dessert - $13.00

Lemon Trifle with whipped cream and fresh berries.

Hours: All Day

Reservations: Phone, Online
(970) 631-8076
Reserve Online

CooperSmith's Pub & Brewing
Indoor Outdoor1 Course$20-$49

1-course Meal - $20.00

Tender Beer Braised Pot Roast served atop roasted garlic mashed potatoes with tri-color roasted carrots, and topped with a demi-glaze and crispy onion straws.

Hours: All Day

CopperMuse Distillery
Indoor OutdoorReservations Accepted1 CourseUnder $20

1-course Meal - $13.00

Three jumbo Beef & Sausage Italian Meatballs, sauteed to order in our house-made Verteaux Vodka sauce. Served with a healthy dollop of ricotta cheese and garnished with fresh basil.

Fort Collins Foodie Walk™ Partner: CopperMuse Distillery

Hours: All Day

Reservations: Online
Reserve Online

FoCo Cafe
Indoor Outdoor Carryout1 Course$20-$49

1-course Lunch - $20.00

Chicken Paprikash - An old-fashioned Hungarian comfort specialty! Roasted chicken in a savory cream sauce, made with locally sourced paprika. Served over homemade Spaetzle with a side of your choice. The perfect meal to warm you up on a cold winter day!

Fort Collins Foodie Walk™ Partner: Savory Spice

Accommodates Dietary Restrictions: Gluten-free, can be made gluten-free

Hours: 11:00 am - 2:00 pm

Gaku Ramen
Indoor Outdoor Carryout1 CourseUnder $20

1-course Meal - $18.95

Spicy Miso Karrage. Indulge in a hearty Miso Ramen Bowl filled with bamboo shoots, a sprinkle of onions, a delicious soft-boiled egg, crispy Japanese fried chicken, and our signature wavy noodles.

Hours: All Day

Jax Fish House & Oyster Bar
Indoor OutdoorReservations Acceptedà la carte CoursesUnder $20

A la carte - $13.00

A fragrant, juicy blend of shrimp and aromatics packed into house made dough, pan fried, steamed and served with ponzu sauce.

Hours: 3:30 - 9:00 pm, while supplies list

Reservations: Phone, Online
(970) 682-2275
Reserve Online

La Piadina - Italian Flatbread Sandwiches
Outdoor Carryout1 CourseUnder $20

1-course Meal - $15.00

"The French" Piadina with brie cheese, prosciutto, caramelized onions, walnuts, raspberry-jalopeño jam, and arugula.

Hours: All Day

Locust Cider
Indoor Outdoor1 Course$20-$49

1-course Meal - $31.95

Short Rib Ragù on roasted pumpkin parmesan risotto, topped with a parmesan crisp and basil chiffonade.

Accommodates Dietary Restrictions: Gluten-free

Hours: All Day

Mugs at CSU
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $7.00

Vegan Butternut Squash Soup, topped with pepitas and sprouts (coconut allergy).

Accommodates Dietary Restrictions: Vegan, Vegetarian

Hours: 7:00 am - 6:00 pm

Mugs at CSU
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $5.00

Oatmeal topped with warm cinnamon apples.

Accommodates Dietary Restrictions: Vegan, Vegetarian

Hours: 7:00 am - 6:00 pm

Mugs at CSU
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $8.00

Imbibe with an Apple Cider Martini (apple cider, vodka, Cointreau, lemon juice, cinnamon).

Hours: 7:00 am - 6:00 pm

Mugs Old Town
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $7.00

Vegan Butternut Squash Soup, topped with pepitas and sprouts (coconut allergy).

Accommodates Dietary Restrictions: Vegan, Vegetarian

Hours: 7:00 am - 6:00 pm

Mugs Old Town
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $5.00

Oatmeal topped with warm cinnamon apples.

Accommodates Dietary Restrictions: Vegan, Vegetarian

Hours: 7:00 am - 6:00 pm

Mugs Old Town
Indoor Outdoorà la carte CoursesUnder $20

A la carte - $8.00

Imbibe with an Apple Cider Martini (apple cider, vodka, Cointreau, lemon juice, cinnamon).

Hours: 7:00 am - 6:00 pm

Old Town Churn
Outdoor Carryoutà la carte CoursesUnder $20

A la carte - $9.00

Apple Pie à la mode Sundae, featuring caramel apple pie ice cream, and hot apple pie filling with pie crust flakes and caramel.

Hours: All Day

Philippe French Bistro & Bakery
Indoor OutdoorReservations Accepted3 Courses$50 & Up

3-course Dinner - $58.00

Course 1: SALADE D’ENDIVES GRILLEÉS  grilled endives, beet jus, poached apples, apple cider-brined carrots, blue cheese, walnuts.

Course 2: SOURIS D’AGNEAU BRAISÉE  lavender & black tea rubbed lamb shank, parsnip puree, French lentils, broccolini, bordelaise.

Course 3: TARTE TATIN caramelized apple, crème anglaise, puff pastry, candied pecan.

Hours: 4:30 pm - Close

Reservations: Phone, Online
(970) 631-8482
Reserve Online

Restaurant 415
Indoor OutdoorReservations Accepted1 Course$20-$49

1-course Dinner - $35.00

A delicious bone in, grilled to perfection, Duroc Pork Chop dressed with a bourbon maple citrus glaze. Accompanied by garlic mashed potatoes and baked butternut Squash with brown sugar and pepitas. (You can enjoy this as a vegetarian dish by subbing tofu for $26.00). 

Accommodates Dietary Restrictions: Vegetarian

Hours: 4:00 pm - Close

Reservations: Phone
(970) 407-0415

Restaurant 415
Indoor OutdoorReservations Accepted1 CourseUnder $20

1-course Dessert - $8.00

A decadent Apple Tatin.

Accommodates Dietary Restrictions: Vegetarian

Hours: 4:00 pm - Close

Reservations: Phone
(970) 407-0415

Rodizio Grill
IndoorReservations Accepted4 Courses$50 & Up

4-course Meal - $59.00

Enjoy the authentic experience of a traditional Brazilian Churrascaria. 

Course 1: Select cocktail or non-alcoholic beverage. 

Course 2: Brazilian appetizers of cheese bread, sweet fried bananas, and crispy polenta. 

Course 3: Unlimited trips to our Gourmet Salad Bar with homemade hot sides. Endless servings of over a dozen perfectly grilled rotisserie meats including New York Strip, Lamb, and our world famous Brown Sugar Glazed Pineapple. 

Course 4: A select homemade dessert.

Accommodates Dietary Restrictions: Gluten-free

Hours: All Day

Reservations: Phone, Online. Be sure to mention Bon Appétit when making your reservation by phone or online.
(970) 482-3103
Reserve Online

Social
Indoor1 Course$20-$49

1-course Cocktail Pairing - $30.00

Transport back to the prohibition era at the number one rated speakeasy in the nation by Yelp. Enjoy two select cocktails and a Premium Cheese and Charcuterie Board to share. Cocktail choices are, Lavender Sour, Whiskey Smash, Social's Gin & Tonic, Scottish Breakfast, Hotel Nacional or Mexican Firing Squad.

Fort Collins Foodie Walk™ Partner: Happy Lucky’s Teahouse

Hours: All Day

STUFT a burger bar
Indoor Outdoor Carryout DeliveryReservations Accepted1 CourseUnder $20

1-course Meal - $14.00

Philly Burger made with 1/3 lb. beef patty, thinly sliced steak, chipotle aioli, bell peppers, and Swiss cheese on a brioche bun.

Accommodates Dietary Restrictions: Vegan, Gluten-free, Dairy-free

Hours: All Day

Reservations: Phone
(970) 484-6377

Tasty Harmony
Indoor Outdoor1 CourseUnder $20

1-course Meal - $15.00

Crispy Cauliflower tossed in ras el hanout over sautéed greens, oyster mushroom and cherry tomatoes, preserved lemon vinaigrette, and garlic aioli.

Accommodates Dietary Restrictions: Vegan, Gluten-free

Hours: All Day

The Cache at Ginger and Baker
IndoorReservations Accepted1 Course$20-$49

1-course Meal - $21.00

Grilled Venison Denver Leg served with sweet potato purée, grilled Travieso de radicchio, pomegranate demi, garnished with crispy carrots, and pomegranate seeds.

Hours: Tuesday - Saturday from 4:00 - 9:00 pm

Reservations: Phone, Online
970-223-7437, option 1
Reserve Online

The Café at Ginger and Baker
Indoor Outdoor1 CourseUnder $20

1-course Meal - $17.00

Colorado Carbonara made with Mafaldine pasta, Little Cranberry Ranch Wagyu pork, Wisdom Farm poached egg.

Accommodates Dietary Restrictions: can be made Vegetarian

Hours: Tuesday - Saturday from 9:00 am - 9:00 pm, Sunday 9:00 am – 4:00 pm

The Emporium: An American Brasserie
Indoor OutdoorReservations Accepted3 Courses$50 & Up

3-course Dinner - $65.00

Course 1: Poached D'Anjou Pear & Burrata Salad: white wine poached pear, burrata, arugula, prosciutto, balsamic reduction, olive oil.

Course 2: Elizabeth Old Elk Whiskey Flambe Braised Lamb & Fresh Gnocchi: braised lamb bolognese, elizabeth old elk whiskey, lamb demi, marinara, house made potato gnocchi.

Course 3: Vanilla Bean Crème Brûlée: vanilla bean custard, brûléed sugar, meringue kiss, cocoa nib brittle, harvest berries - Wine Pairing: Le Grand Courtâge blanc de blances brut.

Accepts Reservations

Hours: Sunday - Thursday 5:00 - 9:00 pm, Friday & Saturday 5:00 - 10:00 pm

Reservations: Phone, Online
970-493-0024
Reserve Online

The Emporium: An American Brasserie
Indoor OutdoorReservations Acceptedà la carte CoursesUnder $20

A la carte - $12.00

Poached D'Anjou Pear & Burrata Salad: white wine poached pear, burrata, arugula, prosciutto, balsamic reduction, olive oil.

Hours: Sunday - Thursday 5:00 - 9:00 pm, Friday & Saturday 5:00 - 10:00 pm

Reservations: Phone, Online
970-493-0024
Reserve Online

The Emporium: An American Brasserie
Indoor OutdoorReservations Acceptedà la carte Courses$20-$49

A la carte - $45.00

Elizabeth Old Elk Whiskey Flambe Braised Lamb & Fresh Gnocchi: braised lamb Bolognese, Elizabeth Old Elk whiskey, lamb demi, marinara, house made potato gnocchi.

Hours: Sunday - Thursday 5:00 - 9:00 pm, Friday & Saturday 5:00 - 10:00 pm

Reservations: Phone, Online
970-493-0024
Reserve Online

The Emporium: An American Brasserie
Indoor OutdoorReservations Acceptedà la carte CoursesUnder $20

A la carte - $13.00

Vanilla Bean Crème Brûleé: vanilla bean custard, brûleéd sugar, meringue kiss, cocoa nib brittle, harvest berries - Wine Pairing: Le Grand Courtâge blanc de blances brut.

Hours: Sunday - Thursday 5:00 - 9:00 pm, Friday & Saturday 5:00 - 10:00 pm

Reservations: Phone, Online
970-493-0024
Reserve Online

The Melting Pot
IndoorReservations Accepted4 Courses$50 & Up

4-course Dinner - $52.95

4-course fondue experience 

Course 1: Classic Alpine Cheese Fondue 

Course 2: Gourmet Salad 

Course 3: Entree with Pacific White Shrimp, Memphis Style BBQ Pork Tenderloin, Teriyaki Marinated Steak, Garlic Pepper Steak and Herb Crusted Chicken Breast including a medley of fresh vegetables and homemade dipping sauces.

Course 4: Indulge in our Flaming Turtle Fondue with milk chocolate, caramel, candied pecans, flambeed with rum, served with fresh strawberries, bananas, tasty marshmallows, sugar waffles, Rice Krispy treats, pound cake, blondies and brownies.

Accommodates Dietary Restrictions: Vegetarian, Gluten-free

Hours: All Day

Reservations: Phone, Online. Be sure to mention Bon Appétit when making your reservation by phone or online.
(970) 207-0100
Reserve Online

The Still Whiskey Steaks
IndoorReservations Accepted1 Course$20-$49

1-course Meal - $49.00

Whole Roasted Whitefish, seasoned and stuffed with lemon and fresh herbs served over a bed of white bean salad.

Fort Collins Foodie Walk™ Partner: Savory Spice

Hours: All Day

Reservations: Online
Reserve Online

Union Bar & Soda Fountain
Indoor Outdoor1 CourseUnder $20

1-course Meal - $17.95

Zoe's Meatball Sub features house-made all beef Italian meatballs cooked overnight in our tomato vodka sauce. Served with melted provolone cheese and dried oregano on a toasted hoagie served with a side salad. Just like Grandma used to make!

Hours: All Day

Uno Mas Taqueria y Cantina
Indoor Outdoor3 Courses$20-$49

3-course Meal for 2 - $45.00

Course 1: Choose from our signature appetizers Uno Queso or Guacamole. 

Course 2: Showcasing four Chef's specialty tacos; Fried Cauliflower w/ Slaw & Chipotle Crema, Slow Braised Ox Tail, Seared Salmon, Achiote/Orange Braised Chicken. Guests can choose all four or mix & match. 

Course 3: Enjoy our Oreo Churros for dessert.

Accommodates Dietary Restrictions: Vegetarian, Gluten-free, Dairy-free

Hours: All Day

Participating Locations

DOWNTOWN FORT COLLINS BON APPÉTIT WEEK™ FAQ

WHAT IS DOWNTOWN FORT COLLINS BON APPÉTIT WEEK™?

Downtown Fort Collins Bon Appétit Week™ is a ten-day annual winter dining promotion.  From November 10 - 19, 2023, locals and visitors flock to Downtown Fort Collins for limited-time experiential dining! Participating restaurants, cafes, bistros, and pubs showcase their culinary creativity by offering unique dishes beyond their usual tasty fare. Bon Appétit Week brings out the inner foodie in all of us to sip and savor cultural cuisine specials and beverage pairings that expand our local horizons and tantalize our taste buds. With diverse menu options, Bon Appétit Week is the perfect opportunity to indulge in delectable bites that cater to all cravings. 

The beloved promotion makes it easy to rally your friends and family to explore downtown’s flavorful trendsetters and discover new tastes while helping build community and support local businesses. Whether you're a food enthusiast or simply looking to try something new, the promotion is an excellent chance to immerse yourself in the city's trendy dining extravaganza that promises a rich blend of delicious flavors.

TIPS TO HELP CHARTER YOUR BON APPÉTIT WEEK ADVENTURE

Discover new cuisines and explore before you go. Indulge in an exceptional culinary journey during Bon Appétit Week and savor the flavors of the downtown’s diverse cuisines. Take your pick from specials priced Under $20, $20-$49, and $50 & Up, and allow each restaurant to wow you with their inspired dishes. You can plan your gourmet adventure by browsing menu specials in advance and customizing your preferences for an exceptional dining experience.

Please note that the listed Bon Appétit price does not include taxes or tips.
As a token of appreciation for the hard working front-of-the-house teams, we kindly ask that you leave a gratuity. Our dedicated workforce downtown labors tirelessly to make your dining experience enjoyable, so please tip, thank, and recognize their hard work. Like our talented downtown chefs, your support means a lot to them.

  • Plan ahead to score a table. While many diners tend to reserve tables during the first few days of the promotion, there are plenty of opportunities to explore and book throughout the ten days. This means you can take your time, savor a meal, and then plan your next reservation at your leisure.
  • If you're having trouble getting a dinner reservation at one of the popular Bon Appétit Week restaurants, consider booking a table for lunch instead. These restaurants are usually in high demand during evening hours, so booking during lunchtime can be a great alternative. Another option is reserving a mid-week night when there's typically more availability. *Please check the menu specials to confirm what time of day the restaurant’s special is being offered.

Drink it all in. Thirsty? Downtown boasts a vibrant and exciting food and drink scene that will exhilarate you. During Bon Appétit Week, you'll have the opportunity to discover a wide range of exemplary beverage pairings that perfectly complement the mouth-watering dishes. Downtown is the perfect destination for local food enthusiasts who appreciate expertly crafted cocktails, mocktails, hand-selected wines, and curated craft beer selections. You'll surely have a great time with something to suit every discerning taste.

Let Instagram be your guide.
Check out Bon Appétit Week trends on Instagram at @DowntownFoCo and #BonAppétitWeek. Tout about your unique cuisine adventure and engage with your fellow foodie community by sharing photos of your experience. Don’t forget to include #BonAppétitWeek.