Located at the heart of downtown Fort Collins, Jax Fish House & Oyster Bar brings the Coasts to the Coastless by mindfully sourcing and soulfully preparing the freshest seafood and organic local produce.
At Jax, our relationships with local farms are of utmost importance, and we work daily with Native Hill, Spring Kite, Cozy Cow Dairy, Westbridge Farm, and Raspberry Hill. Each of our amazing farms delivers fresh local produce for us on a daily basis, then we cook it up and serve it to you!
We are likewise committed to respecting and maintaining sustainable fisheries, and partner with fishmongers from across the country to guarantee that the seafood we serve is of unmatched quality, flavor, and abundance.
Due to our dedicated sustainable seafood practices, Jax Fish House is proud to be the first restaurant in Colorado to be certified by the Monterey Bay Seafood Watch. Seafood is delicious . . . so let’s make it last forever!
Our infamous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters – all flown in daily. The Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. Our cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world famous place to get your swerve on.