Sunday June 3rd 12-1:30pm
Learn the in's and out's of Kombucha brewing- that wonderful, probiotic rich, living, fermented tea.
You will learn the complete brewing process and methods of brewing your own Kombucha at home.
You will also be familiarized with the secondary fermentation process, which includes flavoring with herbs and different fruits.
Everyone who attends will be sent home with their own SCOBY (the symbiotic culture of bacteria and yeast that you will need to start your brew) as well as enough black tea to brew your first-gallon batch.
Taught by staff member Genevieve Gaskill
Class size is limited to 16, you must pre-register to hold your spot:
Disclaimer: This event is produced by an outside organization and is unaffiliated with the Downtown Business Association. The DBA website serves as a marketing outlet for events and promotions occurring inside the Downtown boundary. For questions regarding the event, please contact the event producer.