Fort Collins Foodie Walk^TM

October in Colorado hits different once that crisp mountain chill sets in—and we’ve got three big reasons to get excited about fall!

Spiced Pumpkin Chili: Big, bold comfort in a bowl. Slow-simmered with Big H's Chili Mix, pumpkin, and a splash of beer to warm you right up after a chilly day outside.

Creamy Salted Bourbon Caramels: Pure melt-in-your-mouth magic. Ridiculously buttery, spiked with bourbon and vanilla, and hit with a crunch of flaky sea salt.

New! Caramel Apple Cider: Tart spiced apple meets gooey, rich caramel. Just stir into steaming water for an instant autumn mug you’ll want on repeat all season long.

Swing by Old Town, grab a sample, and take the flavors home for your next cozy night in!

Soup season is here, and we’re serving up a little something cozy! Join Rocky Mountain Olive Oil for October’s Foodie Walk to sample our Rosemary Tomato Apple Soup—a creamy blend of roasted tomatoes, garlic and apple, with fresh rosemary, our Rosemary Olive Oil and Gravenstein Apple White Balsamic Vinegar.

The apple adds a gentle sweetness, while the rosemary and balsamic bring savory depth and a bright finish. It’s a fall twist on classic tomato soup that just might become your next grilled cheese’s best friend.

Stop by for a taste, then grab the recipe to make a pot at home!

• Rosemary Tomato Apple Soup
• Rosemary Fused Olive Oil
• Gravenstein Apple White Balsamic Vinegar

Join us this month for the Foodie Walk at Tesoro to take a bite of one of Sweet Heart’s famous favorites! Our creamy, savory artichoke dip is served warm with a fresh slice of baguette for the perfect little bite.

Stop by to enjoy a seasonal taste of this beloved Sweet Heart classic!!

Join us for this month’s Fort Collins Foodie Walk and enjoy a taste of fall with our Autumn Harvest Grain Salad. A hearty blend of farro, barley, quinoa, and bulgur is tossed with roasted butternut squash, crisp apples, dried cranberries, and toasted pepitas, then finished with a sweet-tart maple-elderberry vinaigrette.

This colorful, seasonal tasting brings together some of our favorite flavors and textures of autumn. Stop by The Cooking Studio for a complimentary taste and see what we have cooking!

The weather is cooler (mostly) and football tailgating is in full swing! This snack mix brings all your favorite crackers and flavors together for a perfect snacking bite! Take to the big game and be the hit of any party!

Who's ready for some scary hot sauces? The Hot Sauce Realm will be sampling 3 different hot sauces from the amazing Unhallowed out of Chicago. Three different heat levels and since it's National Pretzel Month we are using pretzel sticks to try the sauces on. Stop in and check it out.

This month we will be sampling out an aged Spanish Manchego. Perfect cheese to grate into salads, paired with chorizo and Tempranillo.

Traeger smoked queso is the ultimate party-starter. Loaded with three kinds of cheese, spicy chorizo, and a splash of beer for extra depth, this smoky, melty dip is made right on the Traeger for that signature wood-fired flavor. Whether it’s game day or BBQ night, this cheesy crowd-pleaser is guaranteed to disappear fast.

This month we will be highlighting our 'Honey & Cheese Pairings' recipe by offering:

• Farm House Cheddar paired with our Whiskey Barrel Honey (Proudly made with Rocky Mountain Stranahan's)
• Blanche paired with our Sweet and Spicy Honey
• Brie paired with our Clover Blossom Honey

There will also be samples of lightly caffeinated, honey-sweetened peach soda! With only 50mg of caffeine, B Vitamins, and Ashwagandha. I personally give it two thumbs up!

BUZZZ on in to Bjorns!

October is the real month for pumpkin spice flavors which means it's Chai Month at Happy Lucky's Teahouse.

We will be sampling:

• Mahatma Masala Chai (traditional)
• Fire Chai(spicy)
• Chocolate Chai (decadent)
• Red Bush Chai (herbal)
  

Come taste the real spice flavors of fall.

Foodie Walk is FREE and Everyone is Welcome!

Stop by LA BOUTIQUE to try authentic French onion soup.

In bean-to-bar chocolate making, crafting the world’s finest single-origin chocolate means roasting and winnowing thousands of pounds of cacao beans, leaving behind mountains of roasted shells (husks). Instead of sending this nutrient-rich byproduct to a landfill, we celebrate the science of repurposing and circular craft.

For this month’s Foodie Walk, discover how science, agriculture, and sustainability intersect:

Taste Roasted Cacao Husk Tea: Sample a warm, aromatic infusion brewed straight from Dominican Republic cacao husks. Experience how hot water extracts pure water-soluble theobromine, antioxidants, and delicate floral cacao aromas with zero added fat or sugar.

Beyond the Cup: Learn about the multifaceted science of upcycling cacao husks, from use in garden compost and soil restoration to mash additions for local craft beer brewing and spirit distilling.

Take Home Cacao Burlap Bags: We are giving away assorted authentic burlap cacao bean sacks to attendees (perfect for garden weed suppression, frost protection, craft projects, or home decor) while supplies last!

This month Trailhead Spice will be sampling our Chicken Enchilada Chili.

The flavor of chicken enchiladas in a hearty chili. Just add chicken, beans, tomatoes, and lime for a slow-simmered, family-friendly taste.